25 dic 2009

Restaurant City preguntas diarias y sus respuestas!!!!!!

Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Bechamel sauce is also known as...
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

Q: Calamari is fried?
A: Squid

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake

Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk

Q: Which sauce used in Egg Benedicts?
A: Hollandaise sauce

Q: Where did Feta Cheese come from?
A: Greece

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

Q: To garnish a food means?
A: Add final touches

Q: Granny smith apples are?
A: Green

Q: Grapes grow on?
A: Vines

Q: The main ingredient in Guacamole is?
A: Avocado

Q: Where is the hamburger originaly from?
A: United states

Q: What is Hashi?
A: Chopsticks

Q: Honey comes from?
A: Bees

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: Kimchi is a Korean dish made of fermented?
A: Vegetables

Q: What is Ketchup made of?
A: Tomatoes

Q: Lard is the fat obtained from which animal?
A: Pig

Q: Naan Bread is served with... ?
A: Indian Food

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: The pizza originates from which country?
A: Italy

Q: To poach something means?
A: To cook in boiling water

Q: To Proof dough means to...
A: Allow it to rise

Q: Prunes are dried...?
A: Plums

Q: Raisins are dried...?
A: Grapes

Q: Ratatouille is?
A: A vegetarian dish

Q: The main ingredient of Ratatouille is?
A: Tomatoes

Q: To refresh vegetables is....?
A: To immerse in COLD water

Q: What is the color of Rhubarb?
A: Red

Q: The rump is found where on the cow?
A: Back

Q: What is Saffron?
A: Spice

Q: Sauerkraut is made from?
A: Fermented Cabbage

Q: To saute a dish, means to?
A: Fry quickly in hot pan

Q: The sirloin is found where on the cow?
A: Mid

Q: What is the most expensive spice in the world?
A: Saffron

Q: Which of the following spices is the most expensive??
A: Pure Vanilla

Q: Steak tartare is a meat dish made from raw?
A: Beef

Q: What is Stracchino?
A: a fresh cheese from Italy

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Where does taco orignate from?
A: Mexico

Q: In which restaurant would you typically find tacos?
A: Mexican

Q: In which restaurant would you typically find Tapas?
A: Spanish

Q: Tofu is made of .... ?
A: Soybean

Q: A tomato is a?
A: Fruit

Q: What color is Tuna meat?
A: Pink

Q: Where is Tuna from?
A: Salt Water

Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber

Q: Venison is the meat from what animal?
A: Deer

Q: What is the main ingredient of wasabi?
A: Horseradish

7 dic 2009

Non-No 2009

En lo particular esta es la revista q mas me gusta para saber que esta de moda en japon, aparte pq tiene consejos de belleza, mini clases de maquillaje, algunas traen recetas de cocina, ideas para peinarse, cortes de cabello, muchos antes y despues de una buena tutoria acerca d moda en chicas q se veian comunes o.o

espero les sirva y que se diviertan tanto como yo.


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